New York steak! First time sous vide. In love. : r/sousvide
Sous Vide Eggs - Are they worth it? : r/sousvide
Cheap rack for Sous Vide : r/sousvide
Amazing what sousvide can do to a cheap cut. Chuck roast, 133 for 24 hours. : r/sousvide
Cheap blade steak from Walmart with a surprising amount of marbling, box potatoes and frozen long beans. 55c for 2 hours then tossed on a not that hot cast iron. A meal
Sous Vide on the cheap? : r/sousvide
Sous Vide on the cheap? : r/sousvide
Sous Vide on the cheap? : r/sousvide
Sous Vide on the cheap? : r/sousvide
My wife got me a Sous vide for Christmas and after the first test NY strip, this will be my go-to cooking method from now on. : r/steak
Sous Vide for Pasteurization : r/sousvide
Sous Vide on the cheap? : r/sousvide
Sous Vide on the cheap? : r/sousvide
Cooking sous vide for the second time. 135F for 2:30 : r/sousvide
Beautiful. Sous vide has changed my Sunday steaks. : r/sousvide
Always amazed what SousVide can do for a terrible cut of meat. Eye of Round from Costco. 132 for 20hrs, pan sear with butter baste. Makes a super cheap dinner roast, with
Got a sous vide for Christmas and tried it for the first time tonight : r/ sousvide
First sous vide steak - butcher called it a T-bone (but probably more like a bone in NY strip. : r/sousvide
Now I know what all the hype is about. I forgot to salt my NY Strip before putting it in the bag so I put it on before searing. I've cooked thousands
My fairly inexpensive sous vide setup... : r/sousvide
Sous vide function on my instant pot absolutely rules. Made some ribeyes. : r/instantpot
The Pros and Cons of a Sous-Vide Cooker
I did a (very) poor man's sous vide on a cheap tri tip steak. It was pretty delicious : r/steak
Follow up from yesterday regarding popping my sous vide cherry, I'm a believer. Info in comments (when I get finished eating) : r/sousvide
Poor man's prime rib! Sous vide Chuck Roast at 131 degrees for 24 hours, then roasted for a sear : r/budgetfood
