First time smoking brisket, on a 22-inch Weber Kettle charcoal grill using the snake method. Reached 170 degrees in just 3 hours, has this happened to anyone? Will it turn out fine? :
The Slow 'N Sear 2.0 Hands On Review
15lb Brisket on a 22" Kettle. Am I nuts? - The BBQ BRETHREN FORUMS.